OUR SOFT OPENING!
We are very excited to announce that after a year of pop-ups, events, and supper clubs our Wangs Soft Opening will be from Friday 21st June - 29th June! We'd love you to come down and meet our team, try our new menu and generally have a good time in Montpelier! Actual opening 3rd July : )
SHAOKAO & RAMEN
For our latest pre-opening collab we're teaming up with the best ramen joint in Bristol, Tomo No Ramen. For a limited edition 2 week pop-up we'll be exploring the relationship between Chinese and Japanese cusine through FIRE and NOODLES, or more specifically Shaokao and Ramen. Tomo No Ramen will be upping their game with a set of 3 premium bowls of ramen, each with Chinese influence, and Wangs will be focused on Chinese BBQ cooked over charcoal. All happening in our converted fruit and veg store in Montpelier. Draught beer and our signature cocktails at the ready. See you soonX
To book a table please head over to www.tomonoramen.co.uk
TWO HOT ASIANS COLLAB
9th & 10th Feb 2024
£35pp - Reservations only
Bring in the Year of the Dragon with a pop-up at Wangs with none other than Emily Yeoh from the Hackney based Two Hot Asians. Expect 4 tasty sharing plates to give you all the happiness, good luck, harmony & opportunity for the year ahead.... followed by a hot bowl of delicious bouncy soup noodles for that looong healthy life, and an ondeh ondeh mochi representing family unity to finish.
Vegan Menu Available
(*Please contact us directly if you have any allergies and we will cater to these where possible)
BAO & BEER NIGHT
3rd & 4th Nov 2023
UNTIL SELL-OUT!
Our first 'get it while its hot' walk-ins only event partnering with Ben Brooker and Patrick Smith. Bao freshly made at Wangs with 4 epic fillings;
- Cantonese Pork Belly braised in Iford cider with honey and blackberry hoisin sauce.
- Xinjiang Lamb slow roasted and topped with spring onion and ginger sauce.
- Taiwanese Tofu fried nice and crispy with chilli ketchup
- Chengdu Hot Mushroom with Sichuan chilli oil and spring onions
All served with your choice of Left Handed Giant pale ale, or a crisp Asahi lager
VEGAN TAKEOVER
27th Oct 2024
Following our last pop-up at 'The Scrandit' on the Christmas steps we had a lot of requests for more vegan options. So on the 27th Oct we're collaborating with Bristol's 'Another Plant Based Boy', and 'Big Bristol Vegan' to showcase some of our latest vegan dumpling and hot soup noodle dishes.
Bookings now open!
We really appreciate your supportX
PRE-OPENING TAKEAWAY
21st Oct 2023
While we continue to work on the Fruit & Veg Shop renno we're cooking some of our favourite street food for you to takeaway. Come down to Wangs in Montpelier, meet the team and have a taste of whats to come! From Taiwanese beef soup noodles, donggu dumplings to night market fried chicken. Order & pick-up from 66 Bath BuildingsX
The Scrandit Pop-Up
10th-13th Aug 2023
Our debut pop-up at the iconic Scrandit on the Christmas Steps! We'll be cooking up our favourite small plates and Shaokao skewers based on food culture from across China, from the north-west Xinjiang Province, down to Hong Kong, across to Taiwan with many spots inbetween. Expect chilli wontons, donggu dumplings, glass noodle scallops, our house pickles, chilli cumin lamb skewers and more!